Misi
Brooklyn
Misi in Williamsburg is celebrated as one of New York City's premier Italian dining destinations, renowned for chef Missy Robbins' handmade pastas and vegetable-forward antipasti. Creators consistently spotlight signature starters like the whipped ricotta toast on crunchy sourdough alongside standout pasta courses such as the spinach and mascarpone tortelli, sheep's milk ricotta pasta, and fettuccine. The restaurant's artisanal gelatos, notably the chocolate chip and strawberries and cream, are frequently highlighted as unmissable desserts.
Commenters consistently express adoration for Misi, treating it as a top-tier bucket list restaurant for visitors and locals alike. Viewers enthusiastically endorse creator recommendations, echoing high praise for the spinach mascarpone tortelli, ricotta toast, and gelato. Many users actively seek out ordering tips and advice on securing hard-to-get reservations.
- Order the signature whipped ricotta toast on crunchy sourdough to start.
- Try the spinach and mascarpone tortelli or the sheep's milk ricotta pasta.
- Save room for dessert, especially the chocolate chip or strawberries and cream gelato.
- Sample the vegetable-driven antipasti, such as the roasted long peppers.
- Book reservations well in advance due to high demand.
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