Ramen By Ra
New York
Ramen by Ra is an intimate, four-seat boutique in the East Village created by Chef Rasheeda Purdie, celebrated as a groundbreaking Black femme-owned ramen shop. Designed to feel like a cozy Uptown brownstone, it specializes in Japanese morning ramen (asa ramen) blended with iconic New York breakfast and Southern soul food flavors. Standout dishes include bacon, egg, and cheese shoyu ramen with thick-cut smoky bacon, steak and eggs ramen, breakfast bao, and portable coffee-style ramen cups served via a walk-up window.
Commenters are largely enthusiastic and eager to visit, frequently praising the inventive breakfast fusion concept and the convenience of portable to-go ramen cups in cold weather. Many express frustration regarding how difficult it is to secure reservations for the tiny four-seat dining counter. While some minor debates arise about fusion food validity and potential high pricing, sentiment remains overwhelmingly supportive of the chef's culinary vision and inviting atmosphere.
- Order the signature bacon, egg, and cheese ramen made with layered shoyu broth and thick-cut bacon.
- Try the breakfast bao buns or the steak ramen with chimichurri broth.
- Book far ahead if you want to dine in, as the indoor counter only accommodates four seats.
- Use the sidewalk walk-up window for quick to-go ramen and hot broth in portable cups.
- Pair your meal with a warm ginger tea for a comforting morning boost.
Summaries are created based on reviews, notes, and social media posts.
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