


Pasta de Pasta
New York
Pasta de Pasta is a viral fast-casual Italian street food counter in Manhattan known for serving fresh house-made pasta spun directly inside a massive imported Parmigiano Reggiano wheel. Customers can watch their bowls prepared through the walk-up window, with base pasta bowls starting at an affordable $10. The most widely featured staple is the rich fettuccine Alfredo topped with a sliced crispy chicken cutlet.
Audience reactions are sharply divided between prospective diners eager to try the creamy cheese wheel pasta and critical past visitors. While many praise the accessible entry price and appetizing presentation, several diners complain that the food is bland, under-seasoned, or overhyped. Commenters also note that the widely advertised $10 price tag only covers plain pasta, with meat toppings like chicken nearly doubling the final cost.
- Order the classic fettuccine Alfredo tossed directly in the cheese wheel
- Top with a crispy chicken cutlet for the most popular combination
- Note that add-ons like proteins will nearly double the base $10 price
- Try Italian street food side dishes like arancini or lasagna
- Watch the pasta being tossed through the front street-facing window
Summaries are created based on reviews, notes, and social media posts.
Photos


