side a
San Francisco
Side A is a moody Mission District bistro and vinyl-listening bar where DJs spin records all night in a music-centric setting. The kitchen serves decadent, shareable dishes highlighted by fall-off-the-bone buffalo duck legs with pickled mirepoix, bone marrow burgers, shrimp toast, and Italian beef-style gnocchi. Diners especially rave about their towering desserts, most notably a giant slice of carrot cake loaded with thick cream cheese frosting and candied walnuts.
Audience reception is overwhelmingly enthusiastic, with viewers noting the restaurant as an exciting find while some locals attempt to gatekeep it. The primary practical issue highlighted by commenters is the difficulty of securing reservations due to high popularity. Overall sentiment remains strongly positive, validating the venue's reputation for standout food and atmosphere.
- Reserve a table well in advance due to high demand and limited availability.
- Order the signature buffalo duck leg, known for falling right off the bone.
- Save room to share the giant slice of carrot cake topped with candied walnuts and coconut.
- Try decadent savory favorites like the bone marrow burger, shrimp toast, and gnocchi.
- Visit for dinner to enjoy the full experience of DJs spinning vinyl records all evening.
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