Tsukiji Kaisendon
Restaurant in Singapore
Japanese Food
Tsukiji Kaisendon is a simply furnished eatery celebrated for its high-quality seafood bowls, notably the ikura-heavy 'aki bowl' and kaisen don with thick cuts of salmon and hamachi. Guests also highlight the unique torikawa gyozas wrapped in chicken skin, though they should expect long queues due to its popularity.
- Order the 'aki bowl' for a generous portion of ikura.
- Try the kaisen don for exceptionally thick cuts of salmon and hamachi.
- Don't miss the torikawa gyozas, which use chicken skin as a wrapper.
- Expect significant wait times due to the shop's popularity.
- Enjoy high-quality ingredients in a no-frills, functional atmosphere.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Tuesday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Wednesday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Thursday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Friday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Saturday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Sunday11:30 AM – 4:00 PM, 5:30 – 9:30 PM
Photos
Share View on Google Maps