




PITBOYBBQ
Selangor
BBQ
Pitboy BBQ specializes in smoked barbecue favorites, drawing special attention for its house-cured and cold-smoked candied salmon platter. This signature dish comes complete with toasted bread, sour cream, pickled onions, sweet relish capers, and maple syrup.
Commenters expressed enthusiastic appetite and eagerness to visit, frequently tagging friends to plan a meal. The general response was very positive, alongside a thoughtful culinary recommendation that crispier, edible skin would enhance the smoked salmon.
- Order the house-cured and cold-smoked candied salmon platter
- Pair the smoked fish with sour cream, pickled onions, and maple syrup
- Keep in mind the salmon skin may not be as crispy as some diners prefer
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 PM – 10:30 PM
Tuesday12:00 PM – 10:30 PM
Wednesday12:00 PM – 10:30 PM
Thursday12:00 PM – 10:30 PM
Friday2:00 PM – 10:30 PM
Saturday12:00 PM – 10:30 PM
Sunday12:00 PM – 10:30 PM
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