Ginza Happo
8-chōme−6−１０ GINZA NINE 3
Ginza Happo is an expansive all-you-can-eat buffet in Tokyo showcasing over 150 items, anchored by endless king crab, snow crab legs, and live abalone. Diners can grill thick cuts of marbled wagyu beef at tabletop yakiniku stations alongside fresh oysters and sushi. The experience also features an extensive self-serve drink bar offering draft beer, sake, and wine, followed by desserts like individual Häagen-Dazs cups.
Commenters view the buffet as an exciting seafood haven and an impressive value compared to dining costs abroad, frequently saving it for future trips. However, opinions are mixed on execution, with some reporting that the crab felt dry or previously frozen. A recurring complaint is that the strict two-hour dining window feels too rushed to fully enjoy all the stations.
- Prioritize peeling crab and grilling wagyu early to avoid running out of time during the two-hour window.
- Pick live abalone and oysters from the tanks to cook directly at your personal table grill.
- Help yourself to the automated beer dispenser, sake, and melon soda at the DIY beverage station.
- Save room for dessert, particularly the individual Häagen-Dazs ice cream cups and cakes.
- Utilize table sauces or bring your own seasoning if you prefer your grilled meats heavily spiced.
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