Ernest
San Francisco
Ernest in San Francisco's Mission district is celebrated for its inventive Asian-inspired dining and what many consider the best value tasting menu in the city, offering 8-14 courses for $99. Standout dishes frequently highlighted include the beef tartare with ikura served on sushi rice, Kaluga caviar on cornbread, uni toast, and sea urchin lo mein carbonara. Diners also rave over their desserts, especially the elevated soft serve sundae and gooey vanilla bean Basque cheesecake.
Viewer sentiment is overwhelmingly enthusiastic, with commenters expressing intense cravings and eagerness to dine at Ernest. Community feedback specifically echoes praise for unique luxury bites, such as their standout caviar dishes and seasonal items like the heirloom tomato salad. Overall, the reaction confirms its status as a top-tier dining destination in the city.
- Order the signature beef tartare topped with ikura on sushi rice
- Opt for the 8-14 course tasting menu for an exceptional $99 value
- Save room for dessert, specifically the Basque cheesecake or elevated soft serve sundae
- Look out for appetizer highlights like uni toast and Kaluga caviar on cornbread
Summaries are created based on reviews, notes, and social media posts.
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