Maguro Mart
Tokyo
Located in Nakano, Maguro Mart is renowned for its generous, multi-course tuna omakase that showcases rare and classic cuts ranging from lean sashimi to rich cheek, neck, and nodora. The highlight of the interactive meal is the nakaochi, where diners scrape fresh meat directly off a massive tuna skeleton using spoons to wrap into handrolls with nori and sushi rice. Courses also feature standout dishes like seasoned tuna yukhoe with raw egg alongside cooked and grilled fish preparations.
Commenters rave about the exceptional quality, freshness, and high value of the meal, calling it a must-visit dining dream. However, securing a reservation is notoriously difficult, with many pointing out the frustration of trying to book tables for small parties of two. Practical queries also frequently center on booking lead times and dietary accommodations.
- Book reservations as early as possible, as small-group tables for two sell out quickly
- Order the full tuna omakase to sample rare cuts like tuna cheek, neck, and behind the eye
- Don't miss the signature nakaochi, where you scrape tuna meat off the rib bone to assemble handrolls
- Look out for popular side courses like the tuna yukhoe served with raw egg yolk
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