Saawaros

Tucked away upstairs in The Albert Arms in Elephant and Castle, Saawaros offers modern Bangkok street food crafted by chef Ice. Highlighted dishes include pad krapao glazed beef short ribs, prik laap beef tartare, feathery roti, and a crispy egg salad tossed with Thai herbs.

Commenters widely praise the restaurant as a standout neighborhood gem and commend chef Ice's culinary skills, especially on the prik laab. However, some note a frustrating lack of vegetarian options, and a few felt the signature beef fell short on chili and basil heat.