Mikiya Wagyu Shabu House
San Diego
Mikiya Wagyu Shabu House in San Diego's Convoy district offers an upscale, all-you-can-eat Japanese hot pot experience structured in tiered packages ranging from $55 to $98. The standout Diamond tier features unlimited Japanese A5 Wagyu, seafood platters, roasted bone marrow, and high-quality sushi and appetizers like beef tartare. Diners also highlight unique technological quirks such as automated rice dispensers alongside milk tea on tap and soft-serve ice cream.
Commenters generally express high excitement and praise for the food quality, often reminiscing about visits or planning trips. However, some raise concerns about steep pricing, occasional customer service issues, menu inconsistencies, and stock shortages. Others frequently inquire about student ID discounts and membership logistics.
- Upgrade to the Diamond Tier for unlimited A5 Wagyu, bone marrow, and beef tartare.
- Order the ribeye and fresh sushi, which stand out even on the lower Silver tier.
- Ask about student ID promotions or membership perks to save on the bill.
- Finish the meal with Biscoff matcha or banana ube matcha.
- Keep in mind that self-serve milk tea and soft serve received mixed reviews compared to the meat.
Summaries are created based on reviews, notes, and social media posts.
Photos