The Parakeet

The Parakeet in Kentish Town is a lively gastropub celebrated for its open kitchen and wood-fired cooking over open charcoal flames. Creators frequently highlight its standout Sunday roasts, featuring flame-cooked sirloin and lamb, alongside acclaimed pub dishes and delicious spicy margaritas.

While commenters frequently express general excitement and support for London pub dining, roast reviews draw specific scrutiny. Viewers voiced complaints regarding thin, watery gravy, concerns over high pricing, and notes about undercooked meat or dark Yorkshire puddings.