Tonkatsu Marushichi Ikebukuro
1 Chome−12−1 Esola
Tonkatsu Marushichi Ikebukuro is renowned for its towering, thick-cut grilled katsudon featuring ultra-juicy, low-temperature-cooked pork cutlets up to 4cm thick. Rather than being simmered, the crispy, panko-coated cutlets rest atop a bed of fluffy, soft-cooked eggs and seasoned white rice drizzled with sweet sauce. Portions range from a standard cutlet to a massive 600g rib roast cut, often making takeaway necessary due to the sheer size.
Commenters share strong enthusiasm for the visual appeal and quality of the dishes, particularly praising the unreal fluffiness of the panko breading. Many viewers actively bookmark the spot for future Tokyo trips, though a few occasionally raise skepticism regarding viral rankings or ask for exact location details.
- Order the Yaki Katsu Don (Special) for 4cm-thick, low-temperature-cooked pork.
- Expect massive portion sizes up to 600g, where taking leftovers home is common.
- Pair your thick cutlet with a cold beer.
- Enjoy the signature style where the crispy cutlet sits atop soft eggs rather than simmered inside them.
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