Yi Ji Shi Mo
New York
Yi Ji Shi Mo is a tiny, no-frills Chinatown counter celebrated for its freshly steamed, paper-thin stone-ground rice rolls (cheung fun) made fresh to order and heavily drenched in savory sauces. Its standout offering is the hearty signature roll loaded with roast pork, shrimp, egg, and cilantro, often paired with their specialty black sesame drink. Despite frequent 40- to 45-minute wait times, creators emphasize that the generous fillings and silky texture make it well worth the delay.
Commenters enthusiastically back the spot, frequently praising its superior soy sauce, delicate roll texture, and delicious black sesame drink. The primary complaint revolves around peak wait times that can easily stretch up to an hour, alongside slight nostalgia for past lower prices. Despite the crowds, community consensus solidifies it as one of the best rice roll vendors in Chinatown.
- Order the signature rice roll packed with roast pork, shrimp, egg, and cilantro
- Pair your food with the popular house black sesame drink
- Bring physical cash, as the counter does not accept cards
- Visit early on weekdays or call ahead to dodge 40- to 60-minute waits
- Generously top your rolls with sweet soy sauce and chili oil
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