PST Higashi Azabu
Tokyo
Pizza Studio Tamaki (PST) Higashi Azabu is a Michelin Bib Gourmand-recognized pizzeria celebrated for its Tokyo-style wood-fired pizzas featuring blistered, light, and airy crusts with decadent cheese. Guests in the intimate space near Tokyo Tower can watch chefs craft personal-sized pies directly in front of them, with standout options including the signature Tamaki, Five Formaggi, Margherita, and spicy Nduja. Starters like the mushroom soup and corn potage are also highlighted as exceptional accompaniments.
Viewer feedback is notably divided regarding the pizza style and spotlight. While many travelers celebrate Tokyo's world-class pizza scene and corroborate PST's stellar quality, some skeptics criticize the blistered crust as looking burned, question the texture, or debate whether social media spots are overhyped compared to classic competitors like Savoy.
- Order smaller personal pies to sample multiple flavors across the menu.
- Must-try pizzas include the signature Tamaki, Five Formaggi, Margherita, and spicy Nduja.
- Start your meal with the acclaimed corn potage or mushroom soup.
- Note the house policy requiring a minimum of one drink and one main dish per guest.
- Be mindful of the strict 60-minute dining limit in the compact dining room.
Summaries are created based on reviews, notes, and social media posts.
Photos