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Irvine
Twenty Eight Restaurant and Bar in Irvine is widely celebrated as an upscale date-night destination offering modern Chinese and Southeast Asian-inspired steakhouse cuisine. Creators frequently highlight standout dishes including the sea salt cast iron bread, bone marrow, mezze rigatoni pasta, and halal-friendly steaks like the Wagyu ribeye. While most dishes receive high praise alongside the trendy atmosphere and attentive service, some note that certain smoked items, like the American Wagyu Zabuton, can have an overpowering wood flavor.
Commenters reflect high enthusiasm for the restaurant, echoing praise for the visually stunning steak and rich pasta dishes. Long-time patrons express appreciation for the venue's longevity and ownership, with general audience sentiment leaning heavily positive toward visiting for drinks and dinner dates.
- Must-try savory starters include the Griddled Scallion Pao and sea salt cast iron bread.
- Pair steaks with the crowd-favorite rich pasta or mezze rigatoni.
- Order the bone marrow or bone marrow & beef wonton.
- Great option for dietary needs thanks to high-end halal steak offerings.
- Be cautious with the American Wagyu Zabuton if you dislike intense white oak smoke flavor.
Summaries are created based on reviews, notes, and social media posts.
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