Tang Sui Heng Restaurant
Krung Thep Maha Nakhon
Braised Duck $$
Tang Sui Heng is a Michelin-recognized eatery celebrated for its classic Teochew-style duck specialties. It is especially renowned for its claypot braised duck noodles topped with rich braising sauce, duck fat, fried garlic, and chili, alongside offerings like duck rice and duck blood.
Viewers express great enthusiasm for the restaurant, actively bookmarking it for future Bangkok trips. Conversations also center on seeking top menu recommendations and discussing the famous family feud that led to a shop split.
- Order the signature claypot braised duck noodles with chili and fried garlic.
- Choose between wet or dry noodle preparations based on preference.
- Sample other house specialties like braised duck rice and duck blood.
- Save and verify the exact shop address ahead of your visit.
Summaries are created based on reviews, notes, and social media posts.
Monday10:30 AM – 7:30 PM
Tuesday10:30 AM – 7:30 PM
Wednesday10:30 AM – 7:30 PM
Thursday10:30 AM – 7:30 PM
Friday10:30 AM – 7:30 PM
Saturday10:30 AM – 7:30 PM
Sunday10:30 AM – 7:30 PM
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