COTOA Restaurant
North Miami
Ecuadorian Cuisine
COTOA is a low-key Ecuadorian hidden gem in North Miami that holds the distinction of being the first restaurant of its cuisine featured in the Michelin Guide. The intimate spot offers an unforgettable culinary experience highlighted by unique dishes like passion fruit ceviche, blue crab with plantains, and a signature banana rum cake.
- Order the signature passion fruit ceviche.
- Try the blue crab served with plantains.
- Save room for the famous banana rum cake.
- Appreciate the low-key, intimate atmosphere.
- Visit North Miami to see the first Ecuadorian spot in the Michelin Guide.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
Wednesday6:00 – 9:00 PM
Thursday6:00 – 9:00 PM
Friday6:00 – 9:30 PM
Saturday1:00 – 9:30 PM
Sunday1:00 – 8:00 PM
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