Bloom Bagels
Campbell
Bloom Bagels in Campbell is widely praised for its Korean-style double-baked and stuffed "bloom" bagels, featuring decadent flavors like chili oil scallion, corn cheese, Cali roll, garlic asiago, and ube almond. Alongside their crispy and flavorful baked goods, the shop is equally famous for inventive specialty drinks, including strong cloud matcha, strawberry hojicha, and lattes topped with banana pudding or pistachio cream foam. While most items receive rave reviews, some warn that the bagels can be quite oily and certain items like the shio pan bagel may feel stiff if not eaten immediately fresh.
Viewer feedback is overwhelmingly enthusiastic, with commenters echoing high praise for the shop's unique offerings and describing the food as super yummy and unreal. Many express strong excitement and intent to visit, frequently validating the creator's recommendations among their favorite local Bay Area spots.
- Arrive early to grab high-demand flavors like the chili oil scallion bagel
- Try signature stuffed blooms like the corn cheese, Cali roll, and garlic asiago
- Pair your bagel with a specialty drink like the cloud matcha or hojicha banana cream latte
- Eat bagels immediately when fresh to enjoy the best texture and avoid stiffness
- Take advantage of free oat milk substitutions on coffee drinks
Summaries are created based on reviews, notes, and social media posts.
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