Butcher’s House Brasserie
Costa Mesa
Butcher's House Brasserie in Costa Mesa is an upscale French eatery celebrated for its wood-fired meats, dry-aged steaks, and classic brasserie fare. Standout menu highlights include hanger steak frites, house-made Toulouse sausage, duck confit, steak au poivre, and tarte fine aux pommes. Guests can also enjoy brunch specialties like Croque Madame and steak and eggs on the outdoor courtyard patio at SOCO.
Commenters are highly enthusiastic, consistently praising the food as appetizing and rating dinners a perfect 10/10. Viewers express widespread eagerness to visit and discover the menu firsthand. Additionally, some note that quality culinary destinations like this are a far bigger draw to the center than standard retail.
- Dine on the outdoor courtyard patio at SOCO for the best ambiance.
- Order standout savory dishes like hanger steak frites, steak au poivre, and Toulouse sausage.
- Try daytime brunch favorites like the Croque Madame and steak and eggs with pesto.
- Save room for dessert with the tarte fine aux pommes or berries-and-caramel French toast.
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