Minoru
Montclair
Minoru is an upscale, elevated Japanese restaurant in Montclair, New Jersey, featuring a stylish, minimalist, and cozy second-floor interior with a BYOB policy. Standout culinary highlights include A5 wagyu cooked tableside on a DIY hot stone, Hokkaido seafood shabu shabu, and asari butter steamed clams with sake and truffle oil. Reviewers also rave about the ultra-fresh seafood offerings such as the scallop uni ceviche, wagyu donburi bowls, and extensive sashimi platters.
Commenters are overwhelmingly enthusiastic about dining at Minoru, often describing it as a bucket-list destination with delicious food and top-notch service. While many note that the pricing is relatively steep, past patrons consistently affirm that the exceptional quality justifies the cost. Popular commenter-recommended items include the wagyu bowl, mentaiko pasta, and matcha yuzu.
- Order the signature DIY A5 wagyu hot stone for a memorable tableside grilling experience.
- Don't miss the fresh seafood highlights, such as Hokkaido shabu shabu, scallop uni ceviche, and asari butter clams.
- Bring your own favorite wine or sake to take advantage of the BYOB policy.
- Note the second-floor location when arriving in Montclair.
- Expect a higher price point, but one backed by top-notch service and premium ingredient quality.
Summaries are created based on reviews, notes, and social media posts.
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