Tin Cheung Restaurant
Lee Tak Cheong Mansion
dai pai dong
Tin Cheung Restaurant is an authentic Sham Shui Po dai pai dong renowned for its classic Cantonese stir-fries and seafood. Standout menu highlights include crispy fried chicken, steamed garlic prawns served over vermicelli, and sweet-savory honey pepper beef with potatoes.
Commenters enthusiastically celebrate the restaurant, frequently ranking it above Oi Man Sang for its delicious food and surprisingly friendly service. Patrons appreciate the massive portions and recommend the soy sauce noodles, while noting that payment is cash-only.
- Order signature dishes like honey pepper beef with potatoes, crispy fried chicken, and steamed garlic prawns.
- Add the commenter-recommended soy sauce noodles to your order.
- Bring physical cash, as the restaurant maintains a cash-only policy.
- Visit with a group to comfortably tackle the massive portion sizes.
Summaries are created based on reviews, notes, and social media posts.
Monday4:30 PM – 1:00 AM
Tuesday4:30 PM – 1:00 AM
Wednesday4:30 PM – 1:00 AM
Thursday4:30 PM – 1:00 AM
Friday4:30 PM – 1:00 AM
Saturday4:30 PM – 1:00 AM
Sunday4:30 PM – 1:00 AM
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