Soule To Soule
Chicago
Soulé to Soulé is a stylish, Black-owned Chicago brunch and soul food spot known for its unique BYOB experience where staff supply shakers, glassware, and custom mixers for guests to craft their own cocktails. The elevated soul food menu features popular staples such as seasoned catfish and grits, crab-stuffed Rockefeller oysters, bananas Foster pancakes, and hot-honey drizzled fried chicken. While crowd-pleasers like the wings and fried chicken receive high marks, a few diners note occasional consistency issues with items like the salmon and mac and cheese.
Commenters show enthusiastic support and excitement to visit, frequently praising the restaurant as a welcome Black-owned local addition. Many viewers single out crave-worthy dishes like the creamy shrimp, peach cobbler waffle, and catfish with smothered potatoes, with overall sentiment skewing overwhelmingly positive.
- Bring your favorite liquor to pair with provided cocktail shakers and custom mixers
- Must-try savory dishes include the seasoned catfish and grits and crab-stuffed oysters
- Don't miss sweet brunch highlights like the peach cobbler waffle and bananas Foster pancakes
- Order the hot-honey drizzled fried chicken or cognac honey BBQ wings for top-rated soul food
- Be cautious with the salmon and mac and cheese, which some diners reported as overcooked
Summaries are created based on reviews, notes, and social media posts.
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