Chamon Las Vegas
Las Vegas
Chamon is an authentic Japanese restaurant in Las Vegas celebrated for its Kyoto-inspired atmosphere and oversized tempura bowls helmed by Chef Tomo. Standout menu items include their viral limited-quantity A5 Wagyu steak tempura bowl, seafood-packed negitoro donburi, and a creative selection of handmade onigiri. Visitors praise the exceptional quality of ingredients ranging from snow crab and uni to gourmet rice ball fillings like spam truffle egg and salmon ikura.
Commenters share overwhelming enthusiasm for Chamon, frequently saving it as a must-visit spot on upcoming Las Vegas trips. Many praise the convenient to-go onigiri as a great quick option, while several viewers inquire about timing and arrival strategies due to the restaurant's limited-portion specialty bowls.
- Arrive early to snag limited-supply dishes like the A5 Wagyu steak tempura bowl before they sell out.
- Try the signature negitoro donburi loaded with tuna, snow crab, ikura, and egg yolk sauce.
- Grab onigiri to-go for a quick meal, choosing from popular varieties like nitamago, salmon ikura, or shrimp tempura.
- Expect a cozy dining room reminiscent of a Kyoto side street alleyway.
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