El Pico De Gallo Grill
Santa Ana
El Pico De Gallo Grill is a traditional Santa Ana restaurant famous for cooking its chicken outside over mesquite charcoal. Inside, the space features brightly painted traditional furniture that creates a warm, welcoming setting. Guests can enjoy a variety of hearty, classic Mexican dishes in a vibrant atmosphere.
Commenters express high enthusiasm for checking out the grill, with local patrons especially excited to stop by. Those familiar with the restaurant praise the flavors and specifically recommend trying the mole specialty. While sentiment is largely favorable, a few note that prices can lean slightly expensive and debate whether the hype is fully justified.
- Order the chicken grilled outside over mesquite charcoal
- Try the highly recommended mole specialty
- Enjoy the colorful, traditional Mexican interior decor
- Expect prices that may be slightly higher than typical casual spots
Summaries are created based on reviews, notes, and social media posts.
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