Hanmiok
Seoul
Hanmiok is a renowned Korean beef restaurant in Cheongdam-dong celebrated for its signature chadol gujeolpan, a beef brisket royal platter cooked tableside and dramatically finished with a blowtorch. The dish features tender brisket arranged with assorted banchan, vegetables, and a central steamed egg custard, often wrapped in buckwheat pancakes. Creators praise the visually stunning presentation, rich melt-in-your-mouth flavors, and unique beverage pairings like matcha makgeolli.
Commenters show immense enthusiasm for the restaurant, with several naming it their favorite dining spot in Korea and frequently saving it for future trips. While praise for the delicious food is widespread, some note that the pricing is on the higher side and the substantial portion sizes make it less ideal for solo diners.
- Must-order signature dish: Chadol Gujeolpan (beef brisket royal platter cooked tableside).
- Add scallops to your brisket pan for enhanced umami flavor.
- Wrap beef, vegetables, and egg inside a buckwheat pancake and dip in special sauce.
- Try unique beverage pairings like their matcha makgeolli.
- Best visited with a group due to large portion sizes and higher pricing.
Summaries are created based on reviews, notes, and social media posts.
Photos