4 Charles Prime Rib
New York
4 Charles Prime Rib is an intimate, subterranean West Village supper club renowned as one of NYC's top steakhouses. It is celebrated for its decadent prime rib cuts, legendary double Wagyu cheeseburger topped with thick-cut bacon and egg, and signature prime rib French dip. Diners and critics also praise its white-glove service alongside towering desserts like the lemon meringue, chocolate cream, and coconut pies.
Commenters consistently revere the food as bucket-list dining, widely calling the burger one of the best in America. However, many lament the notoriously impossible reservation process and balk at the steep prices, notably the roughly $50 burger. A few diners also debated meat doneness and suggested sister spots like Au Cheval or Bavette's as more accessible alternatives.
- Order the double Wagyu cheeseburger and upgrade it with thick-cut maple bacon and a fried egg
- Don't miss the prime rib French dip, roasted bone marrow, or truffle mac and cheese
- Save room for oversized desserts like the towering lemon meringue pie or rich chocolate cream pie
- Plan well ahead or check frequently for cancellations, as booking a table is exceptionally difficult
- Consider sister spots like Chicago's Au Cheval or Bavette's if you cannot secure a reservation
Summaries are created based on reviews, notes, and social media posts.
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