




Tonkatsu Ichiban
Kyoto
tonkatsu
Tonkatsu Ichiban is a historic Kyoto establishment celebrated as a Michelin Bib Gourmand selection. The eatery is renowned for its regional Japanese pork cutlets served with a signature 10-day-aged demi-glace sauce.
Diners share enthusiastic feedback, with patrons calling it one of their best meals while exploring the area. Viewers also appreciate the warm presence of the staff and share practical planning advice.
- Order the pork cutlet with signature 10-day-aged demi-glace sauce.
- Note that the restaurant is closed on Wednesdays.
- Great spot to combine with a visit to the nearby Kyoto Aquarium.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 2 PM, 5 to 8 PM
TuesdayClosed
Wednesday11:30 AM to 2 PM, 5 to 8 PM
Thursday11:30 AM to 2 PM, 5 to 8 PM
Friday11:30 AM to 2 PM, 5 to 8 PM
Saturday11:30 AM to 2 PM, 5 to 8 PM
Sunday11:30 AM to 2 PM, 5 to 8 PM
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