Elbow Bread

Elbow Bread is an acclaimed Lower East Side Jewish-American bakery founded by chef Zoe Kanan, celebrated for its artisanal sourdough breads, pretzels, and savory bialys. Standout specialties include inventive weekend-only cake donuts—particularly an heirloom cornbread donut glazed in salted honey butter—and creative sandwiches like their signature walnut butter, date, and cream cheese on homemade black bread. Patrons also rave over traditional favorites with a modern twist, such as their lauded potato knish and savory-sweet miso cookies.

Commenters show immense enthusiasm for the bakery's unique menu, frequently expressing intense cravings for the signature sandwiches and inventive seasonal donuts. While customer loyalty is strong, some commenters mention high price points like a $14 sandwich, and long weekend waits or sellouts are common talking points. A few critical voices also note gentrification concerns on the Lower East Side, but overall reception remains overwhelmingly positive.