Tacos Cometa
Seattle
Tacos Cometa is a Capitol Hill taqueria founded by brothers Rey and Osiel Gastellum, specializing exclusively in Sinaloa-style, charcoal-grilled carne asada. The menu focuses on classic northern Mexican staples like crispy vampiros, quesadillas, and the cheese-stuffed taco chilaca, complemented by rotating desserts like tres leches cake. Creators highlight their signature 'Perfect Order' plate as a standout way to sample the focused offerings.
Commenters are largely critical of Tacos Cometa, frequently calling the food mediocre, overpriced, and gentrified. Many reviewers complain about small portion sizes, a lack of noticeable charcoal smokiness in the beef, and off-putting details like bagged salsas. Frustration is also directed at the restrictive single-meat menu, with multiple locals advising diners to visit nearby authentic taco trucks instead.
- Opt for the 'Perfect Order' plate to taste both tacos and vampiros.
- Try the cheese-stuffed taco chilaca for a distinct specialty item.
- Save room for rotating sweet treats like the tres leches cake.
- Expect an exclusively carne asada menu with no alternative meat options.
- Be aware of premium pricing and smaller portion sizes before visiting.
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