School of Bakery and Patisserie Paris
Paris
Bakery
Plein Cœur, a bakery by chef Maxime Frédéric, is celebrated for its high-quality viennoiseries like the 'Kouign aux pommes' and 'Pain Suisse'. It offers a unique opportunity to experience luxury flavors at an accessible price point of around 4.90€. This spot is highly recommended for those seeking premium pastry craftsmanship without the typical high-end cost.
- Order the signature 'Kouign aux pommes' for a unique fruit-filled treat.
- Try the 'Pain Suisse' to sample high-quality pastry craftsmanship.
- Take advantage of the accessible 4.90€ price point for luxury flavors.
- Look for chef Maxime Frédéric’s expert touch in every baked good.
- Visit for a premium bakery experience without the typical high-end cost.
Summaries are created based on reviews, notes, and social media posts.
Monday8:30 AM to 12:30 PM, 1:30 to 5 PM
Tuesday8:30 AM to 12:30 PM, 1:30 to 5 PM
Wednesday8:30 AM to 12:30 PM, 1:30 to 5 PM
Thursday8:30 AM to 12:30 PM, 1:30 to 5 PM
Friday8:30 AM to 12:30 PM, 1:30 to 5 PM
SaturdayClosed
SundayClosed
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