South of the Clouds 云之南 Greenwich Village
New York
South of the Clouds is celebrated as an affordable Greenwich Village destination serving authentic regional Yunnan cuisine, particularly renowned for its spicy noodle bowls. Signature offerings include douhua mixian featuring bouncy rice noodles, soft tofu pudding, braised pork, and pickled vegetables, alongside crispy fried Yunnan tofu with fermented bean curd dip. Other menu standouts spotlight savory green papaya cured ham chicken soup and sweet tofu pudding finished with edible rose petals.
Commenters expressed strong enthusiasm for the restaurant's authentic regional dishes, appreciating how rare genuine Yunnan cuisine is in the United States. Many highlighted specialized ingredients like edible roses and jianshouqing mushrooms, with some recommending traditional pu-erh tea as a pairing. Others showed curiosity about menu dietary accommodations, particularly whether pork-free options are available.
- Order the signature douhua mixian (tofu pudding rice noodles with braised pork).
- Try the crispy fried Yunnan tofu paired with fermented bean curd dip.
- Sample the savory and sour green papaya chicken soup with cured ham.
- Finish your meal with the sweet tofu pudding topped with edible rose.
- Pair your spicy noodle dishes with traditional Yunnan pu-erh tea.
Summaries are created based on reviews, notes, and social media posts.
Photos