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Ocala
Big Lee's is an Ocala-based barbecue staple renowned for its exceptionally tender brisket, fiery slow-smoked ribs, and classic sides like baked beans. Helmed by owner Rashad Jones, the spot combines high-quality smoked meats with warm hospitality and homemade desserts. Its reputation draws loyal customers from across Florida and out of state specifically to taste what many call the best brisket sandwich they have ever had.
Commenters are overwhelmingly enthusiastic about Big Lee's, frequently praising the friendly customer service, generous family portions, and tender meat. Many patrons express a readiness to travel long distances to visit and consistently ask for catering services or expansion to other cities. Admiration for the owner's leadership and culinary craft is a prominent recurring sentiment.
- Order the brisket sandwich, hailed by patrons as an absolute must-try.
- Don't miss the slow-smoked ribs paired with baked beans and signature sweet tea.
- Save room for their homemade desserts to round out the meal.
- Consider family portions if dining in a group or inquire ahead for large event catering.
- Be prepared to travel or wait, as the food draws crowds from all across the state.
Summaries are created based on reviews, notes, and social media posts.
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