Devil's Teeth Baking Company
San Francisco
Devil's Teeth Baking Company is an iconic coastal San Francisco bakery celebrated for its legendary breakfast sandwiches served on warm, buttery house-made biscuits layered with bacon, egg, avocado, and lemon-garlic aioli. Beyond their savory staples, the surf-inspired shop is renowned for colossal warm cinnamon rolls, seasonal sweets, and cloud-like made-to-order $1 beignets served exclusively on Sundays alongside horchata cold brew. It serves as a beloved grab-and-go destination for hearty beachside bites in the Outer Sunset.
Commenters share overwhelmingly glowing reviews, frequently ranking it among the absolute best breakfast stops in San Francisco. Aside from the acclaimed breakfast biscuit and cinnamon rolls, fans also specifically shout out the carrot cake and fresh tangerine juice. While almost universally praised, a few locals debate neighborhood competition and point out that nearby street parking can be a hassle.
- Order 'The Special' breakfast sandwich featuring bacon, egg, avocado, and lemon-garlic aioli on a buttery biscuit.
- Visit on a Sunday to snag made-to-order $1 beignets paired with horchata cold brew.
- Do not miss the massive, glaze-drenched warm cinnamon rolls.
- Try the fresh-squeezed tangerine juice and carrot cake based on local recommendations.
- Prepare for tough street parking logistics, or grab your meal to-go for a stroll along the beach.
Summaries are created based on reviews, notes, and social media posts.
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