Bar Ristorante Pizzeria Corchia di Iasoni Nadia
Corchia PR
Pizza al Testo
Located in a scenic stone village in the Parma Apennines, this restaurant offers an off-grid dining setting with no Wi-Fi. It specializes in family-sized pizzas made with stone-ground organic flour and baked over hot embers in traditional cast-iron 'testo' pans.
Commenter opinions are divided between praise for the staff's passion and the tasty pizza, and skepticism regarding inconsistent quality. Others voice concerns about high prices and the traditional ember-cooking method.
- Try the signature family-sized pizza made with stone-ground organic flour.
- Experience pizzas baked over hot embers in traditional cast-iron 'testo' pans.
- Prepare for an off-grid visit as the restaurant does not have Wi-Fi.
- Be mindful that diners report mixed experiences regarding consistency and prices.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday7:00 PM – 10:00 PM
Saturday12 to 2 PM, 7 to 10 PM
Sunday12 to 2 PM, 7 to 10 PM
Photos
Share View on Google Maps