Sip&Guzzle
New York
Sip & Guzzle is a dual-level West Village destination combining the casual upstairs Guzzle saloon with the moody, subterranean Japanese speakeasy Sip. The bar pairs inventive, high-end mixology with decadent bites like spicy 'electric' fried chicken, an internationally ranked A5 Wagyu burger, a gold-boxed A5 Wagyu katsu sandwich, and imported Hokkaido milk soft serve. Its atmosphere effortlessly bridges lively neighborhood energy with intimate, speakeasy hospitality.
Viewer feedback is sharply divided between culinary enthusiasm and sticker shock over the ultra-luxury menu items. While many are eager to try standout dishes like the soft serve and acclaimed burgers, others criticize the $150 Wagyu sandwich as poor value and question rare-cooked meats. Some diners also debate whether the Hokkaido soft serve is truly exceptional or simply overhyped sweet milk.
- Arrive early if you want the Tavern Burger, as it is limited to only 12 orders per day.
- Order the Hokkaido milk soft serve upstairs at Guzzle, as it is not available in the basement room.
- Head downstairs to Sip for an intimate, moody speakeasy vibe suited for quiet conversation.
- Try the viral electric chicken, which comes with gloves and scissors for cutting.
- Prepare for high price points if ordering luxury items like the $150 A5 Wagyu katsu sandwich.
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