Alfredo alla Scrofa Restaurant
Italian Restaurant in Roma
Alfredo alla Scrofa is celebrated as the historic Rome restaurant where Fettuccine Alfredo was invented in 1914. Guests flock here to experience the authentic signature dish, featuring fresh pasta cooked in just 30 seconds and tossed tableside with butter and 24-month Parmigiano Reggiano. The classic dining experience also includes cheese boards, cocktails, and traditional pasta offerings in an iconic setting.
Public sentiment is sharply divided, with substantial criticism directed at the restaurant's high prices, particularly charging €26 for basic butter and cheese pasta. Many past patrons and locals dismiss it as an overpriced tourist trap with mediocre food and service, noting they could make it better at home. However, prospective travelers still express strong visual interest and excitement about experiencing the famous dish.
- Order the original Fettuccine Alfredo tossed tableside with butter and 24-month Parmigiano Reggiano
- Visit during lunch for a classic historic dining experience
- Be mindful of high prices, as the signature pasta dish costs around €26
- Expect a tourist-heavy crowd rather than an authentic local vibe
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