Imperial Broth Noodles
23 Hougang Ave 3
pork noodles
Imperial Broth Noodles highlights rich original and herbal pork broths packed with pork cuts, minced meat, and pig blood curd. The stall is also known for its crisp pork lard rice and signature dry noodles tossed in lard and shallot oil with a runny egg.
While some commenters appreciate the nostalgic pig's blood curd and visual presentation, actual visitors express strong disappointment. Frequent complaints highlight bland, lukewarm soups and undercooked ingredients, leading many to advise against traveling for it.
- Try the popular dry noodles tossed in lard and shallot oil with a runny egg.
- Consider ordering the crisp pork lard rice.
- Be cautious with the broths, which customers report as bland and lukewarm.
- Avoid making a special trip or traveling far just to visit.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday8:30 AM to 2:30 PM, 5 to 8:30 PM
Wednesday8:30 AM to 2:30 PM, 5 to 8:30 PM
Thursday8:30 AM to 2:30 PM, 5 to 8:30 PM
Friday8:30 AM to 2:30 PM, 5 to 8:30 PM
Saturday8:30 AM to 2:30 PM, 5 to 8:30 PM
Sunday8:30 AM to 2:30 PM, 5 to 8:30 PM
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