Name: Confiserie Léopold
Telephone: +32 2 395 77 32

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Employs traditional Belgian production techniques
Utilizes copper vats during the manufacturing process
Uses starch molds to shape the candies
Offers a rare glimpse into the authentic confectionery facility

The manufacturing facility utilizes traditional Belgian methods to produce its signature cuberdons. The process involves the use of specialized equipment like copper vats and starch molds to maintain authenticity.

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Chau. d'Asse 35, 7850 Enghien, Belgium

Monday8:00 AM – 4:00 PM

Tuesday8:00 AM – 4:00 PM

Wednesday8:00 AM – 4:00 PM

Thursday8:00 AM – 4:00 PM

FridayClosed

SaturdayClosed

SundayClosed

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Phone Number+32 2 395 77 32

Websitehttps://www.cuberdonsleopold.com/

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