Da Barbara

Da Barbara is an intimate, roughly 20-seat Los Angeles dining room helmed by Rome native chef Barbara Pollastrini that feels like a private dinner party. The menu highlights authentic Roman specialties, including crispy supplì al telefono, delicate homemade pasta with guanciale, and porchetta-style slow-roasted lamb shoulder. For dessert, the classic ricotta and sour cherry tart is a standout signature.

Commenters share strong enthusiasm for the restaurant, with many adding it to their bucket lists and praising the authentic home-style food, warm atmosphere, and excellent service. Regular patrons consider it a top favorite and humorously worry that securing reservations will become much harder due to its growing popularity.