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Costa Mesa
Casa de Onda is a stylish Mexican-American fusion restaurant and nightlife venue in Costa Mesa known for its vibrant 'Tulum-style' aesthetic, heated outdoor patio, and day-to-night transformation with live DJs. Creators heavily praise the weekend brunch and date-night menus, highlighting dishes like the Pork Belly Benedict, shrimp ceviche, Oaxaca-mole braised short rib, and specialty drinks like the Mango Fuego. The venue also draws crowds for its lively happy hour and late-night music events.
Commenters consistently admire the restaurant's Tulum-inspired aesthetic and photogenic food and drink presentations, with several expressing enthusiasm for the ceviche. However, there are occasional dissenting opinions noting that the food felt overpriced, underwhelming, or disappointing during their visit.
- Try signature brunch items like the Pork Belly Benedict and Churro-style brioche.
- Order the Oaxaca-mole braised beef short rib or shrimp ceviche for dinner.
- Sip on specialty cocktails like the Mango Fuego.
- Book an evening table on the stunning heated outdoor patio for date nights.
- Visit on weekends for live DJ sets and a high-energy nightlife vibe.
Summaries are created based on reviews, notes, and social media posts.
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