Baso

Baso is a Michelin Guide-featured, Basque-inspired restaurant in Houston celebrated for its open kitchen and live-fire cooking techniques. Highlights from the menu include grilled oysters, cornbread, pork chops, and classic Basque cheesecake.

Viewer opinions on Baso are mixed, with several commenters raising concerns over steep menu prices and noting that the venue appeared empty. On the other hand, others praised Houston's fine dining offerings, expressed excitement to visit, and specifically recommended trying the Wagyu.