WA-IRO
Pasadena
WA-IRO is a Japanese bakery and cafe in Pasadena renowned for using 100% Hokkaido flour to craft exceptionally soft and airy breads. Standout offerings include their signature crispy, buttery-bottomed shio pan (salt bread), savory curry buns, and specialty drinks like Kyoto matcha lattes and Cloud Hojicha. In addition to daytime pastries, the cozy cafe serves Japanese-style burgers in the evening on house-baked buns.
Commenters are overwhelmingly enthusiastic, raving about the bakery's stunning aesthetic and confirming that must-try items like the curry pan and salt butter bread live up to expectations. While many eagerly add it to their bucket lists and willingly travel long distances, several patrons warn about long lines and popular items selling out quickly. A few minor critiques touch on occasional morning music choices or feel the spot faces high hype.
- Order the signature shio pan (salt bread) with its crispy, buttery bottom.
- Try savory specialties like the curry bun, takoyaki bread, or mentaiko salt bread.
- Arrive early to avoid long lines and ensure popular pastries don't sell out.
- Pick up a pack of frozen salt butter rolls to bake at home.
- Visit in the evening if you want to try their Japanese burgers on house-baked buns.
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