Cauldron Chicken

• Try the signature Da Kou style chicken cooked in traditional cauldrons.
• Use the house-made chili powder to enhance the spice-marinated meat.
• Order a side of scallion pancakes to soak up the juices.
• Don't miss the dumplings as a hearty accompaniment to the poultry.
• Ask about the 300-year-old secret recipe used for the braising process.

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