The Attic
Long Beach
Set inside a charming historic 1920s Craftsman bungalow in Long Beach, The Attic is a Michelin-recognized destination celebrated for elevated Southern comfort food and indulgent brunch. The eatery draws crowds for show-stopping signature items, notably its Flamin' Hot Cheeto-topped mac and cheese, Grandma's Cornbread, and a dramatic tableside chicken pot pie presentation. Guests also praise the covered patio dining, crafted cocktails, and viral offerings like their ten-olive 'Girl Dinner' martini combo.
Commenters generally express high excitement for the vibrant aesthetic, innovative cocktail specials, and visually stunning dishes like the theatrical pot pie and cornbread. However, sentiment is somewhat polarized, as several patrons feel the food can be overpriced and mediocre compared to the hype, while noting that breakfast offerings outshine dinner. Dog owners frequently appreciate the dog-friendly atmosphere and pet menu options.
- Order the signature Mac and Cheetos, especially during the daily 3:30–5:30 pm happy hour for $13.
- Don't miss Grandma's Cornbread, served warm with organic cornmeal, butter, and honey.
- Check weekday menu schedules ahead of time if you want to order the theatrical tableside chicken pot pie.
- Try the 'Girl Dinner' combo featuring a ten-olive dirty martini, Caesar salad, and crispy fries.
- Sit on the covered outdoor patio on Broadway, especially if dining with your dog.
Summaries are created based on reviews, notes, and social media posts.
Photos