Chung Wah Roast Goose
Yau Ma Tei
Roast Goose
Chung Wah Roast Goose in Yau Ma Tei, Hong Kong, is renowned for serving traditional Cantonese roast goose with exceptionally juicy meat. The goose is dry-aged, oven-roasted over charcoal, and served fresh featuring a signature paper-thin crispy skin.
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- Order the signature dry-aged roast goose for juicy meat and paper-thin crispy skin.
- Look for traditional Cantonese charcoal-roasted cooking methods.
- Find the shop located in Yau Ma Tei, Hong Kong.
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Monday10:00 AM – 10:00 PM
Tuesday10:00 AM – 10:00 PM
Wednesday10:00 AM – 10:00 PM
Thursday10:00 AM – 10:00 PM
Friday10:00 AM – 10:00 PM
Saturday10:00 AM – 10:00 PM
Sunday10:00 AM – 10:00 PM
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