Fraiche
Restaurant in Washington
Fraîche is an upscale, intimate Columbia Heights restaurant led by Chefs JR Robinson and Matthew Price, showcasing an inventive fusion of French, Southern, Cajun, and Caribbean flavors. The chic space features moody lighting and modern decor, serving standout dishes like charbroiled oysters topped with lobster and crab, Golden Gate noodles with short rib, and oxtails over risotto. They are also known for an indulgent seafood-centric Sunday brunch spotlighting fried lobster with waffles, snapper bites with mambo sauce, and crab hash brown tater tots.
Commenters share overwhelming enthusiasm for Fraîche, frequently bookmarking it on their must-visit lists for upcoming trips to D.C. Past visitors praise the consistent food quality across both dinner and brunch services, while others show strong appreciation for the chefs and the celebration of Black-owned culinary spaces. Some diners note that booking reservations can occasionally be challenging due to high demand.
- Book reservations well in advance to secure a table
- Visit for Sunday brunch to try the fried lobster and waffles and crab hash brown tots
- Must-try dinner items include charbroiled oysters, oxtails over risotto, and Golden Gate noodles
- Save room for dessert to sample the butterscotch bread pudding
- Enjoy the intimate, moody setting ideal for dates or special occasions
Summaries are created based on reviews, notes, and social media posts.
Photos