Young King 연경
Los Angeles
Young King is a long-standing Koreatown institution renowned for its consistent, family-style Korean-Chinese cuisine. Standout menu highlights consistently include savory Mongolian beef, sautéed mixed seafood (palbochae), and spicy fried shrimp (kkanpung saewu). Guests also regularly turn to the restaurant for beloved traditional classics like jjajangmyeon and jjamppong.
Commenters view the restaurant as a nostalgic staple visited for decades since childhood, especially praising the massive, group-friendly portions. However, sentiment is mixed regarding value and upkeep, with patrons noting higher prices and dining areas that could be cleaner. Additional complaints mention a reported 'C' food health grade and bland sweet and sour pork.
- Order the Mongolian beef, palbochae, and spicy fried shrimp (kkanpung saewu)
- Bring a group to share the massive family-style portions
- Try traditional noodle staples like jjajangmyeon and jjamppong
- Consider skipping the sweet and sour pork based on mixed reviews
- Be aware of customer concerns regarding high prices and dining room cleanliness
Summaries are created based on reviews, notes, and social media posts.
Photos