NIWA
Tea House in Paris
Founded by chef Sugio Yamaguchi, NIWA is an intimate bakery and café located on Rue Vaneau in Paris's 7th arrondissement, housed in a historic 1911 Art Nouveau building that was once a bakery and chocolate factory. The space marries a vintage Parisian setting—complete with painted ceilings, ornate marble counters, and elegant tableware—with Japanese influences. Standout offerings include specialty matcha drinks, artisanal breads, hazelnut financiers, and a signature croissant topped with vanilla ice cream.
Commenters are enamored with the café's magical, museum-like vintage aesthetic, frequently noting its cozy and gorgeous atmosphere. Visitors rave about menu highlights like the pain perdu, with longtime locals expressing nostalgia for the historic building's roots. Minor feedback includes an inquiry about pet friendliness and a concern regarding the hygiene of an open pastry display.
- Try the signature croissant topped with vanilla ice cream or the popular pain perdu.
- Pair your viennoiserie with high-quality iced matcha or specialty coffee.
- Sample the hazelnut financiers and fresh artisanal baguettes.
- Take time to admire the 1911 Art Nouveau interior, including the painted ceilings and marble counter.
Summaries are created based on reviews, notes, and social media posts.
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