Chiang Rai
Long Beach
Chiang Rai is a Michelin-recognized restaurant celebrated for bringing authentic Northern Thai street food and bold flavors to Southern California. Creators consistently spotlight its signature Khao Soi variations—most notably topped with soft-shell crab, ribeye, or crispy pork belly—alongside flaky roti with curry and crab fried rice. The menu is also praised for including well-labeled dietary options, such as standout vegan curries and noodle dishes.
Commenters share an overwhelmingly positive consensus, frequently naming Chiang Rai as one of their absolute favorite must-visit dining destinations. Food quality is described as soulful and delicious, with widespread agreement that the khao soi is exceptional. Aside from one isolated viewer raising a hygiene concern regarding storage near the restroom, reactions are warmly supportive.
- Order the khao soi with soft-shell crab, universally deemed a must-try dish
- Start your meal with the flaky roti paired with yellow curry dip or the fried appetizer platter
- Explore the dedicated vegan and gluten-free selections, especially the yellow curry and Pad Kee Mao
- Don't miss the Thai tea pang ping for a sweet finish
Summaries are created based on reviews, notes, and social media posts.
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